Dinner

Old Tyme Slow Cooker Beef Stew is for Dinner.

Old Tyme Slow Cooker Beef Stew takes 20 minutes to prepare.

Old Tyme Slow Cooker Beef Stew takes 240 minutes to cook.

Old Tyme Slow Cooker Beef Stew makes 6 servings.

The ingredients for Old Tyme Slow Cooker Beef Stew are:

1.5 lbs Beef chuck or stew meat, in one-inch cubes
3 large carrots, chopped
1 cup fresh mushrooms, chopped
1 medium onion, cut into wedges
4 medium potatoes, chopped
1 1/2 cups beef broth
3 tsp Lea & Perrin's Worchestershire Sauce
1/4 cup white flour
1 medium celery stalk, chopped
1 tsp paprika

Here is how you make Old Tyme Slow Cooker Beef Stew:

1. Dredge beef cubes in flour. Fry in olive oil until browned.2. Add all other ingredients into a large slow cooker. Cook on Low for 8 to 10 hours, or on High for 4 to 5 hours.3. Yields roughly six 1 1/2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user SARAHDUFFEY.

The nutritional information for Old Tyme Slow Cooker Beef Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 338.9

• Total Fat: 9.9 g
• Cholesterol: 73.7 mg
• Sodium: 355.8 mg
• Total Carbs: 35.2 g
• Dietary Fiber: 5.0 g
• Protein: 26.9 g