Dinner

Paleo Clasic Beef Stew (from Well Fed website) is for Dinner.

Paleo Clasic Beef Stew (from Well Fed website) takes 15 minutes to prepare.

Paleo Clasic Beef Stew (from Well Fed website) takes 120 minutes to cook.

Paleo Clasic Beef Stew (from Well Fed website) makes 6 servings.

The ingredients for Paleo Clasic Beef Stew (from Well Fed website) are:

2 lb Beef chuck, arm pot roast
2 tbsp arrowroot powder (by ORANGEDIANA)
2 tbsp Salt
1 tbsp Pepper, black
1.5 tbsp Coconut Oil Organic - Spectrum Naturals
.50 medium (2-1/2" dia) Onions, raw
2 medium Carrots, raw
2 stalk, large (11"-12" long) Celery, raw
4 clove Garlic
0.25 cup Tomato Paste
2 serving Bay leaves dried (serving size 1 leave) (by BMAKEDA)
1 tsp Dried Thyme (by ARCTIC.ORCA)
2 tbsp Balsamic Vinegar
2.5 cup Swanson Chicken Fat Free Chicken Broth Less Sodium
4 medium (2-1/4" to 3-1/4" dia.) Potato, raw
1 tbsp Parsley, dried

Here is how you make Paleo Clasic Beef Stew (from Well Fed website):

Pat beef dry with paper towels. In a large bowl, mix arrowroot, 1/2 tablespoon salt, and 1 teaspoon black pepper. Add the beef and toss until coated.2This can also be done in Instapot electric pressure cooker stew setting for 45 min, browning the meat and sauteing the veggies using the saute function!Heat a Dutch oven or soup pot over medium-high heat. Add the cooking fat and allow to melt, then add the beef and brown on all sides. Give the meat plenty of breathing room so it forms a nice crust; you might have to cook it in two batches. As it browns, remove the meat to a bowl.3When the meat is browned, add the onion, carrot, celery, and garlic to the same pan. (If it?s dry, add another teaspoon or two of cooking fat). Saut? the vegetables until they?re soft and golden, about 10 minutes. Add the tomato paste, 1 teaspoon salt, 1/2 teaspoon black pepper, bay leaves, and thyme. Cook, stirring often, about 2 minutes. Pour in the wine and broth; stir to combine, then add the beef and accumulated juices to the pot. Cover and simmer 1 hour.4Add the potatoes to the pot and simmer another hour, until the meat and potatoes are tender.5Simmer uncovered 5-10 minutes to thicken the gravy, then sprinkle with minced parsley before serving.Serving Size:?4-6 servings

The nutritional information for Paleo Clasic Beef Stew (from Well Fed website) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 625.1

• Total Fat: 33.1 g
• Cholesterol: 90.7 mg
• Sodium: 2,809.4 mg
• Total Carbs: 32.8 g
• Dietary Fiber: 6.1 g
• Protein: 47.1 g