Dinner

philippine beef stew is for Dinner.

philippine beef stew takes 20 minutes to prepare.

philippine beef stew takes 60 minutes to cook.

philippine beef stew makes 6 servings.

The ingredients for philippine beef stew are:

1 1/2 lb chuck steak boneless cut into pieces
2 small onion chopped
4 plum tomatoes diced
1/2 cup soy sauce
1 cup water
1 tblsp szchewan chili sauce
1 bay leaf
6 baby carrots or 2 meduim carrots diced
3 small potatoes peeled and diced

Here is how you make philippine beef stew:

place beef onion tomatoes soy sauce water chili sauce and bay leaf in large saucepan bring to a boil over meduim high heat reduce heat to medium low and cover cook 40 minutes add carrots and potatoes cover cook an additional 15-20 minutes or until sauce is thickened and beef is tenderserves 6Number of Servings: 6Recipe submitted by SparkPeople user MSSBETTYBOOP6.

The nutritional information for philippine beef stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 261.6

• Total Fat: 7.7 g
• Cholesterol: 73.7 mg
• Sodium: 844.5 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 3.2 g
• Protein: 25.4 g