Dinner

Pot Roast Beef Stew is for Dinner.

Pot Roast Beef Stew takes 20 minutes to prepare.

Pot Roast Beef Stew takes 25 minutes to cook.

Pot Roast Beef Stew makes 10 servings.

The ingredients for Pot Roast Beef Stew are:

Beef any roast 1lb cooked and pulled
Cream of mushroom soup 1, 10.75 oz can
Beef Broth 1 ,14 oz can
Baby Carrots 10 cut in half
Potato 1 medium white
Soy Sauce 6 tsp ( optional if needed)
Sugar 6 tsp ( optional if needed)
Mushrooms fresh 1 cup sliced


Noodles Any Optional

Here is how you make Pot Roast Beef Stew:

Day before Cook Place Beef, Cream of Mushroom soup, and Beef Broth in a crockpot and let cook for 8 hours. That is a basic way to cook pot roast. The Following day Take the cooked meat out of the crockpot and break up about one lb of it and place it in a cooking pot on the stove. Pour in the juice from the pot roast. Cut up the potato and carrots, Add Mushrooms and boil. Taste the soup to make sure its not too salty or bland. I found that mine was a little flavorless so I ended up adding the sugar and soy sauce and it was perfect! When Potato and Carrots are cooked it is ready to serve.. Makes about 10-1 cup servings.Also you can cook noodles seperatly and it is very good.Number of Servings: 10Recipe submitted by SparkPeople user L.M.LEE.

The nutritional information for Pot Roast Beef Stew is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 121.1

• Total Fat: 3.6 g
• Cholesterol: 27.2 mg
• Sodium: 902.7 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 0.8 g
• Protein: 11.9 g