Dinner

Slo Cooker Beef Stew is for Dinner.

Slo Cooker Beef Stew takes 15 minutes to prepare.

Slo Cooker Beef Stew takes 360 minutes to cook.

Slo Cooker Beef Stew makes 8 servings.

The ingredients for Slo Cooker Beef Stew are:

2 Tbsp. Olive Oil1/4 Cup All Purpose Flour1 Lb. Top Round Beef Cubed4 Lg. Carrots cut into 2 inch pieces1 1/2 Lbs. Baby Yukon Gold Potatoes4 Stalks Celery cut into 2 inch pieces1 Pkg. Lawry's Beef Stew Seasoning1 Can Diced Tomatoes3 cups Unsalted Beef Stock
6 Oz. Portabello Mushrooms
1 1/3 cup Frozen Pearl Onions
2 Bay Leaves
1 Cup Frozen Peas

Here is how you make Slo Cooker Beef Stew:

Dredge beef in the flour and brown in the olive oil. Set aside. In the same pan, disolve the seasoning in the beef broth and tomatoes. Put the carrots, potatoes, celery. onions and garlic in the slow cooker. Add the browned beef and bay leaves. Cover with the broth and tomato mixture. Start the cooker on high until the stew begins to simmer and then lower the setting to low. Cook the stew for four hours and then add the mushrooms and the frozen onions. You can add 2 Tbs. of the dredging flour to thicken the stew if desired. Continue to cook another two to three hours and just before serving add the frozen peas. This makes eiight generous two cup servings.Number of Servings: 8Recipe submitted by SparkPeople user LAVENDERLILY.

The nutritional information for Slo Cooker Beef Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 284.0

• Total Fat: 7.6 g
• Cholesterol: 20.0 mg
• Sodium: 805.8 mg
• Total Carbs: 37.2 g
• Dietary Fiber: 6.2 g
• Protein: 17.1 g

The dietary needs meet for Slo Cooker Beef Stew is Low Fat