Dinner

Slow Cooker Beef Barley Stew is for Dinner.

Slow Cooker Beef Barley Stew takes 15 minutes to prepare.

Slow Cooker Beef Barley Stew takes 420 minutes to cook.

Slow Cooker Beef Barley Stew makes 8 servings.

The ingredients for Slow Cooker Beef Barley Stew are:

4.0 cup Beef broth, bouillon, consomme
4.0 cup (8 fl oz) Chicken Broth
1.0 cup, chopped Carrots, raw
2.0 cup, chopped Onions, raw
3.0 lb Beef chuck, arm pot roast
4.0 fl oz Red Wine
7.0 serving Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano
132.0 gram(s) barley, pearl (uncooked)

Here is how you make Slow Cooker Beef Barley Stew:

Dry the beef pieces with some paper towels, and then season with salt and pepper. Heat 2 teaspoons of oil in the large skillet over medium-high heat. Brown half of the beef, then add to the slow cooker. Repeat with the remaining beef. Add 2 teaspoons of oil to the large skillet and saute the onions and carrots with 1/4 teaspoon of salt. Cook until the vegetables are soft, about 5 minutes. Stir in the wine, scraping up the brown bits (fond). Simmer until the wine is reduced by half, about 1 minute. Pour it all into the slow cooker. Add the tomatoes and juice, beef and chicken broth, thyme, and pearl barley and cover. Cook until the beef is tender, about 6 to 7 hours on low or 4 to 5 hours on high. Add the fresh parsley and serve. Serving Size: Makes 6 big bowlsNumber of Servings: 8.0Recipe submitted by SparkPeople user KARASSA.

The nutritional information for Slow Cooker Beef Barley Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 652.0

• Total Fat: 33.6 g
• Cholesterol: 104.5 mg
• Sodium: 1,907.9 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 5.3 g
• Protein: 51.9 g