Dinner

Slow Cooker Beef Bourguignon Stew (bacon-free) is for Dinner.

Slow Cooker Beef Bourguignon Stew (bacon-free) takes 10 minutes to prepare.

Slow Cooker Beef Bourguignon Stew (bacon-free) takes 480 minutes to cook.

Slow Cooker Beef Bourguignon Stew (bacon-free) makes 6 servings.

The ingredients for Slow Cooker Beef Bourguignon Stew (bacon-free) are:

2.5 lbs. of cubed beef
5 large carrots, peeled and coarsely chopped
5 celery stocks, coarsely chopped
1 large onion, coarsely chopped
1 cup red wine
3 cups chicken stock (or quantify needed to fill crock pot 2/3 full)
1 tablespoon ketchup
1 teaspoon salt (can be omitted and added later)
2 teaspoon garlic powder or seasoning mix

Here is how you make Slow Cooker Beef Bourguignon Stew (bacon-free):

1. Place all ingredients in the slow cooker.2. Set slow cooker on low for 8 hours or until cooked through.3. Serve! I prefer seasoning each portion with salt and pepper individually so the recipe above may be bland as-is.Number of Servings: 6Recipe submitted by SparkPeople user GHECHR.

The nutritional information for Slow Cooker Beef Bourguignon Stew (bacon-free) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 366.1

• Total Fat: 9.1 g
• Cholesterol: 111.3 mg
• Sodium: 779.6 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 3.0 g
• Protein: 47.4 g