Dinner

Slow Cooker Beef Stew with mushrooms is for Dinner.

Slow Cooker Beef Stew with mushrooms takes 30 minutes to prepare.

Slow Cooker Beef Stew with mushrooms takes several minutes to cook.

Slow Cooker Beef Stew with mushrooms makes 6 servings.

The ingredients for Slow Cooker Beef Stew with mushrooms are:

3 Red Potatoes
1/2 cup chopped onions
1 cup sliced mushrooms
1 16oz can stew tomatoes
14 oz beef broth
1/2 cup flour
1 Tbsp Worcestershire sauce
1 tsp salt
1 tsp sugar
1 tsp marjoram leaves
1/4 pepper
1 lb beef stew meat cubed

Here is how you make Slow Cooker Beef Stew with mushrooms:

1. Combine all the ingredients except beef in the slow cooker.2. Add Beef3. cover and cook on low for 8-9 hours4. Stir well before serving5. EnjoyNumber of Servings: 6Recipe submitted by SparkPeople user SLOPPYJOE73.

The nutritional information for Slow Cooker Beef Stew with mushrooms is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 238.8

• Total Fat: 3.7 g
• Cholesterol: 43.1 mg
• Sodium: 839.4 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 4.0 g
• Protein: 22.8 g