Dinner

Slowcook beef stew is for Dinner.

Slowcook beef stew takes several minutes to prepare.

Slowcook beef stew takes several minutes to cook.

Slowcook beef stew makes 8 servings.

The ingredients for Slowcook beef stew are:

1/2 large Onion, diced
2 carrots, peeled and diced
2 celery diced
1 kg Beef Roast, cut into 1 1/2" cubes
1 can no salt added diced tomatoes
1/2 cup red wine
1 tsp Minced fresh Thyme or 1/2 tsp Dried leaves
1 bay leaf
salt and frecly ground pepper
4 medium potatoes, peeled and cut into 1" cubes
1 cup thawed frozen peas
1 tbsp minced flat leaf parsley
1 tbsp minced fresh mint

Here is how you make Slowcook beef stew:

add all ingredients into slow cooker 4 hrs on high or 6 + hrs on lowServing Size: makes 8 1 cup servings Number of Servings: 8Recipe submitted by SparkPeople user ESABOURIN1.

The nutritional information for Slowcook beef stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 551.2

• Total Fat: 27.1 g
• Cholesterol: 82.9 mg
• Sodium: 325.2 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 4.7 g
• Protein: 43.1 g