Dinner

Slowcooker Beef Stew is for Dinner.

Slowcooker Beef Stew takes 20 minutes to prepare.

Slowcooker Beef Stew takes 480 minutes to cook.

Slowcooker Beef Stew makes 4 servings.

The ingredients for Slowcooker Beef Stew are:

1 pound boneless beef chuck roast, trimmed and cut into bite-size pieces
3 medium carrots, cut into 1/2-inch-thick slices
2 small potatoes, peeled and cut into 1/2-inch cubes
1 medium onion, chopped
1/2 teaspoon salt
1/2 teaspoon dried thyme
1 bay leaf
2 14-1/2-ounce cans diced tomatoes
1 cup water
1/2 cup loose-pack frozen peas
Fresh parsley sprigs (optional)

Here is how you make Slowcooker Beef Stew:

Serving Size: makes 4 servings. Number of Servings: 4Recipe submitted by SparkPeople user CAITCAS.

The nutritional information for Slowcooker Beef Stew is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 278.0

• Total Fat: 4.0 g
• Cholesterol: 68.0 mg
• Sodium: 681.6 mg
• Total Carbs: 32.2 g
• Dietary Fiber: 7.2 g
• Protein: 28.9 g