Dinner

Spicy Mini Instant Pot Beef Stew is for Dinner.

Spicy Mini Instant Pot Beef Stew takes 30 minutes to prepare.

Spicy Mini Instant Pot Beef Stew takes 35 minutes to cook.

Spicy Mini Instant Pot Beef Stew makes 6 servings.

The ingredients for Spicy Mini Instant Pot Beef Stew are:

18 oz Lean Stew Beef, cubed, raw
438 gram(s) Potato - Plain Baked Russet Potato
1.5 cup, chopped Carrots, raw
1.5 cup, diced Celery, raw
1 cup, chopped Onions, raw
1 serving One can Campbell's tomato soup
10 oz ROTEL original diced tomatoes and green chilies (10oz can) (by JBCRAIG)

Here is how you make Spicy Mini Instant Pot Beef Stew:

Wash and cut up the veggies while saut?ing the beef in a healthy oil (eg avocado oil or olive oil). Put all the cubed veggies in a large bowl. Add the tomato soup and diced tomatoes plus pepper and Italian seasoning (easy on the pepper because the tomatoes are very spicy). Add the saut?d beef. Stir until well mixed. Return to the instant pot. Put on the lid and use the Meat/Stew button. Time cooking will be about 35 min. Can also be cooked on slow cooker setting for up to 8 hours on low.Serving Size: makes about six 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user GRANNIECB.

The nutritional information for Spicy Mini Instant Pot Beef Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 248.1

• Total Fat: 4.6 g
• Cholesterol: 0.0 mg
• Sodium: 514.4 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 3.3 g
• Protein: 22.2 g