Dinner

Sunday Beef Stew is for Dinner.

Sunday Beef Stew takes several minutes to prepare.

Sunday Beef Stew takes several minutes to cook.

Sunday Beef Stew makes 6 servings.

The ingredients for Sunday Beef Stew are:

1.5 pounds lean stew beef, cut into even smaller bite-sized pieces (just pull out a pair of kitchen shears and cut anything that looks like you?d need to use a knife and fork on)
4-5 medium red potatoes, chopped
4-5 medium carrots, peeled and chopped
4 stalks celery, chopped
2 onions, chopped
6 cloves garlic, minced
2 12-oz. cans or 3 c. vegetable juice cocktail (like V8 or even Bloody Mary mix)
1 10-oz. can condensed tomato soup
10 oz. water (just use the can from the tomato soup to measure)
1 tsp. basil
2 beef bouillon cubes (or 2 tsp. beef base)
1/2 tsp. freshly ground black pepper

Here is how you make Sunday Beef Stew:

Preheat oven to 350. Combine ingredients in a large oven-safe pot that comes with an oven-safe lid.Cook in heated oven for 3 hours. Remove from oven and serve. You can also cook this in your slow cooker on low for 9-10 hours (or until vegetables and meat are tender) or on high for 5-6.Number of Servings: 6Recipe submitted by SparkPeople user WINTERFYRE.

The nutritional information for Sunday Beef Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 343.9

• Total Fat: 10.1 g
• Cholesterol: 78.2 mg
• Sodium: 1,152.7 mg
• Total Carbs: 35.8 g
• Dietary Fiber: 4.2 g
• Protein: 28.9 g

The dietary needs meet for Sunday Beef Stew is Low Fat