Dinner

Turkish Beef and Cabbage Stew (Kapuska) is for Dinner.

Turkish Beef and Cabbage Stew (Kapuska) takes several minutes to prepare.

Turkish Beef and Cabbage Stew (Kapuska) takes several minutes to cook.

Turkish Beef and Cabbage Stew (Kapuska) makes 8 servings.

The ingredients for Turkish Beef and Cabbage Stew (Kapuska) are:

36 oz 93% Lean Ground Beef
1 head, large (about 7" dia) Cabbage, fresh
1 large Onions, raw
1 can (6 oz) Tomato Paste
2.5 tbsp Paprika
1 package (10 oz) Peas, frozen
1 large Sweet potato, cooked, baked in skin, without salt
6 oz Russett Potato (by CD939671)
1 tbsp Olive Oil

Here is how you make Turkish Beef and Cabbage Stew (Kapuska):

https://www.yeprecipes.com/img-beef-kapuska--turkish-cabbage-stew--940.htmServing Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user RAIMYFOUTCH.

The nutritional information for Turkish Beef and Cabbage Stew (Kapuska) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 351.1

• Total Fat: 10.6 g
• Cholesterol: 73.1 mg
• Sodium: 325.2 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 8.4 g
• Protein: 33.0 g

The dietary needs meet for Turkish Beef and Cabbage Stew (Kapuska) is Gluten Free