Dinner

Beef and Black Eyed Pea Stir Fry is for Dinner.

Beef and Black Eyed Pea Stir Fry takes 10 minutes to prepare.

Beef and Black Eyed Pea Stir Fry takes 30 minutes to cook.

Beef and Black Eyed Pea Stir Fry makes 6 servings.

The ingredients for Beef and Black Eyed Pea Stir Fry are:

1 tablespoon extra virgin olive oil
1 medium onion, chopped
4 cloves garlic, finely chopped
1 pound ground chuck (80/20)
1 can (28 ounces) (3.5 cups) San Marzano whole, peeled tomatoes
4 cups cooked black eyed peas (homemade not canned)
4 cups fresh spinach, coarsely chopped

Here is how you make Beef and Black Eyed Pea Stir Fry:

Heat oil in large skillet. Add onion and cook until lightly softened. Add garlic and cook for another 30 to 60 seconds or until fragrant. Add ground beef, increase heat, and cook until browned, breaking it up into small pieces.Break tomatoes into small pieces and add to pan. Cook until liquid is mostly gone. Add black eyed peas and stir to combine. Add salt and pepper to taste.Add fresh spinach and cook until spinach is just wilted.Serve with Parmesan or Pecorino Romano cheese.Serving Size: 1/6th of recipeNumber of Servings: 6Recipe submitted by SparkPeople user EILEENNP.

The nutritional information for Beef and Black Eyed Pea Stir Fry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 352.9

• Total Fat: 17.1 g
• Cholesterol: 46.7 mg
• Sodium: 371.5 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 8.5 g
• Protein: 18.7 g