Dinner

Beef and Peppers Stir-Fry is for Dinner.

Beef and Peppers Stir-Fry takes 20 minutes to prepare.

Beef and Peppers Stir-Fry takes 10 minutes to cook.

Beef and Peppers Stir-Fry makes 4 servings.

The ingredients for Beef and Peppers Stir-Fry are:

1lb steak (I used Top Sirloin)
4Tbs terriyaki sauce
4 green onions
3tsp oil
1 clove garlic
1/4tsp crushed red pepper
2 red peppers, thinly sliced

Here is how you make Beef and Peppers Stir-Fry:

Thinly slice steak, toss with 1Tbs Terriyaki sauce-set aside. Slice green onion white and light green parts into one inch pieces, reserve tops thinly sliced for garnish. Heat 2 tsp oil on med-high, add garlic, & crushed red pepper cook 1 min. Add green onions, red pepper slices, 2 tbs water, cook 4-5 min until peppers are tender stir frequently. Transfer to bowl & keep warm. In same skillet, heat 1tsp oil, cook beef just until no longer pink, add to pepper mixture. Add 3 Tbs terriyaki to skillet, cook 30 seconds, pour over meat and peppers. Number of Servings: 4Recipe submitted by SparkPeople user JOSHSAMWES.

The nutritional information for Beef and Peppers Stir-Fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 310.8

• Total Fat: 14.6 g
• Cholesterol: 100.9 mg
• Sodium: 686.6 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 1.6 g
• Protein: 36.2 g

The dietary needs meet for Beef and Peppers Stir-Fry is Low Carb