The recipe Beef and Scallion Stir Fry

Made From Scratch Recipes

Beef and Scallion Stir Fry recipe is a Asian Dinner meal that takes 20 minutes to make. If you enjoy Asian for Dinner, you will like Beef and Scallion Stir Fry!

Beef and Scallion Stir Fry

Beef and Scallion Stir Fry Recipe
Beef and Scallion Stir Fry

This is a recipe I found in Everyday Food magazine May 2005 page 54. It is really tasty and should be eaten on top brown rice. Brown rice isn't included in the nutrition info.

What Course Is Beef and Scallion Stir Fry?

Beef and Scallion Stir Fry is for Dinner.


How Long Does Beef and Scallion Stir Fry Recipe Take To Prepare?

Beef and Scallion Stir Fry takes 10 minutes to prepare.


How Long Does Beef and Scallion Stir Fry Recipe Take To Cook?

Beef and Scallion Stir Fry takes 20 minutes to cook.


How Many Servings Does Beef and Scallion Stir Fry Recipe Make?

Beef and Scallion Stir Fry makes 4 servings.


What Are The Ingredients For Beef and Scallion Stir Fry Recipe?

The ingredients for Beef and Scallion Stir Fry are:

2 Tbsp Hoisin Sauce
2 Tbsp Rice Vinegar
1 Tbsp Cornstarch
3/4 tsp Salt
1/2 tsp Red Pepper Flakes
1 Tbsp plus 1 tsp vegetable oil
1-1/4 lbs Flank Steak cut diagonally across the grain into 1/2 in-by-3 in strips
4 Garlic cloves, minced
2 bunches Scallions, sliced crosswise 1-1/2 in thick, white and green parts kept separate


How Do I Make Beef and Scallion Stir Fry?

Here is how you make Beef and Scallion Stir Fry:

Makes 4 Servings.1. In a small bowl, whisk together 3/4 cup water, hoisin sauce, vinegar, cornstarch, 3/4 teaspoon salt and 1/2 teaspoon pepper flakes; set aside.2. Heat 1 tablespoon oil in a 12-inch nonstick skillet over high heat. In two batches, cook steak until lightly browned, turning once, about 2 minutes per batch. Transfer to a plate.3. Add remaining teaspoon oil to pan along with garlic and whites of scallions. Cook, tossing often, until fragrant, about 1 minute. Whisk hoisin mixture to combine; add to pan along with scallion greens.4. Return meat to pan; cook, tossing to coat steak with sauce, 1 minute. Remove from heat. Serve immeadiately, over rice and springled with pepper flakes, if desired.ENJOY!!Number of Servings: 4Recipe submitted by SparkPeople user CALISSAU.


What's The Nutritional Info For Beef and Scallion Stir Fry?

The nutritional information for Beef and Scallion Stir Fry is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 311.8
  • Total Fat: 15.6 g
  • Cholesterol: 71.1 mg
  • Sodium: 29,090.4 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 29.9 g

What Type Of Cuisine Is Beef and Scallion Stir Fry?

Beef and Scallion Stir Fry is Asian cuisine.


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day