Dinner

Beef Not So Stir Fry is for Dinner.

Beef Not So Stir Fry takes 15 minutes to prepare.

Beef Not So Stir Fry takes 90 minutes to cook.

Beef Not So Stir Fry makes 6 servings.

The ingredients for Beef Not So Stir Fry are:

1/2 pound round steak
3 small yellow onions
2 cups fresh mushrooms sliced
1 can lower soduim beef broth
4 TBS Worchestershire Sauce
1 Bag 16 oz California Stir Fry Mix Broccoli, Carrots & Snow Peas
1/2 stick unsalted butter
Fresh Ground Pepper to taste
1 tablespoon corn startch

Here is how you make Beef Not So Stir Fry:

Melt butter in a large skilletchop onions and add to skillet with butter cook until onions just start to brown on edges. Add mushrooms and cook about 3 min longer. Keep stirring this or the mushrooms will burn. Turn of heat and let sit. Cut round steak into thin strips and add to pan. Pepper to taste Pour in beef broth. worchestershire sauce and 2 cups cold water. Bring to a boil. Cover and reduce heat and cook for one hour. Keep an eye on this to check how much liquid you have you do not want to run out. Add more water as needed to keep meat covered the entire time. After 1 hour mix corn with 1/4 cup water turn heat up to high and add to pan. Bring this to a boil stirring often. Cook for about 5 min then add your Broccoli, Carrots & Snow Peas continue to cook till gravy is to your desired consistancy.Serve over riceMakes 6 good servingsNumber of Servings: 6Recipe submitted by SparkPeople user STLCARDSFANEW.

The nutritional information for Beef Not So Stir Fry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 171.1

• Total Fat: 9.3 g
• Cholesterol: 42.2 mg
• Sodium: 239.3 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 2.7 g
• Protein: 12.6 g