Dinner

Beef Onion Stir Fry is for Dinner.

Beef Onion Stir Fry takes 15 minutes to prepare.

Beef Onion Stir Fry takes 15 minutes to cook.

Beef Onion Stir Fry makes 4 servings.

The ingredients for Beef Onion Stir Fry are:

3 tbsp extra virgin olive oil
6 cloves garlic, finely chopped
1/2 cup balsamic vinegar
1 tsp peper
1/4 tsp salt
1.5 lbs of top sirolin beef, cut into 1.5 cubes
2 large onions, quartered and layers separated
1/4 cup cilantro leaves

Here is how you make Beef Onion Stir Fry:

Serving size: 41. In a large bawl, combine half of the olive oil, the garlic, balsamic vinegar sugar, pepper and salt and stir until the sugar and salt are dissolved. Add the beef and toss to coat. Marinate for 20 minutes (or refrigerated, up to 3 hours). 2. In a large, heavy skillet, heat the remaining 1.5 tbsp of olive oil over high heat until smoking. Add the onions and stir fry until slightly softened, about 4 minutes. Meanwhile, strain the beef discarding the marinade. Add to the skillet and cook, tossing, for 6 to 7 minutes for medium rare. Top with the cilantro.Courtesy of Rachael Ray magazine.Number of Servings: 4Recipe submitted by SparkPeople user MARYBAUM.

The nutritional information for Beef Onion Stir Fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 163.5

• Total Fat: 8.9 g
• Cholesterol: 18.9 mg
• Sodium: 172.6 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 1.6 g
• Protein: 7.7 g