Dinner

Black Pepper Beef and Cabbage Stir Fry is for Dinner.

Black Pepper Beef and Cabbage Stir Fry takes 15 minutes to prepare.

Black Pepper Beef and Cabbage Stir Fry takes 5 minutes to cook.

Black Pepper Beef and Cabbage Stir Fry makes 6 servings.

The ingredients for Black Pepper Beef and Cabbage Stir Fry are:

Original recipe makes 4 servingsChange Servings
2 tablespoons vegetable oil
4 cloves garlic, chopped
1/2 pound ground chicken
1/2 small head cabbage, shredded
1 red bell pepper, cut into strips
2 tablespoons soy sauce
1 teaspoon cornstarch
1/2 cup water
1 teaspoon ground black pepper

Here is how you make Black Pepper Beef and Cabbage Stir Fry:

DirectionsHeat a wok or large skillet over medium-high heat, and add oil. Saute garlic for about 5 seconds, then add ground beef. Stir-fry until beef is evenly brown. Stir in cabbage and pepper, and cook until vegetables are tender, and beef is fully cooked. Stir in soy sauce. Mix together cornstarch and water, and stir in. Season with pepper. Cook, stirring, until sauce has thickened.Serving Size: 4Number of Servings: 6Recipe submitted by SparkPeople user KTODD037.

The nutritional information for Black Pepper Beef and Cabbage Stir Fry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 154.4

• Total Fat: 5.7 g
• Cholesterol: 53.3 mg
• Sodium: 653.4 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 3.1 g
• Protein: 17.7 g