The recipe Left-over Roast Beef Stir-fry

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Left-over Roast Beef Stir-fry recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Left-over Roast Beef Stir-fry!

Left-over Roast Beef Stir-fry

Left-over Roast Beef Stir-fry Recipe
Left-over Roast Beef Stir-fry

A quick and simple use for leftover roast beef and gravy.

What Course Is Left-over Roast Beef Stir-fry?

Left-over Roast Beef Stir-fry is for Dinner.


How Long Does Left-over Roast Beef Stir-fry Recipe Take To Prepare?

Left-over Roast Beef Stir-fry takes 10 minutes to prepare.


How Long Does Left-over Roast Beef Stir-fry Recipe Take To Cook?

Left-over Roast Beef Stir-fry takes 20 minutes to cook.


How Many Servings Does Left-over Roast Beef Stir-fry Recipe Make?

Left-over Roast Beef Stir-fry makes 4 servings.


What Are The Ingredients For Left-over Roast Beef Stir-fry Recipe?

The ingredients for Left-over Roast Beef Stir-fry are:

2 tbsp. - Olive Oil
2 cloves - garlic, finely chopped
2 - green onions, chopped
2 stalks - celery, chopped
2 - carrots, chopped diagonal
6 medium - mushrooms, sliced
1/4 cup - green pepper strips, cut in half
Leftover gravy approx. 1.5 cups
4 cups - spaghetti noodles cooked


How Do I Make Left-over Roast Beef Stir-fry?

Here is how you make Left-over Roast Beef Stir-fry:

In a stir fry pan, add EVOO and heat. Add all cut up vegetables and saute until soft. Add beef and continue stir-frying. Add gravy and mix in with beef and vegetables. In the meantime cook noodles according to package (al dente). Serve beef mixture over cooked, drained noodles.Makes 4 - 1 cup servings.Number of Servings: 4Recipe submitted by SparkPeople user PBOUCHER54.


What's The Nutritional Info For Left-over Roast Beef Stir-fry?

The nutritional information for Left-over Roast Beef Stir-fry is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 440.9
  • Total Fat: 13.1 g
  • Cholesterol: 53.7 mg
  • Sodium: 588.2 mg
  • Total Carbs: 51.0 g
  • Dietary Fiber: 4.7 g
  • Protein: 29.7 g

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