Dinner

Stir-Fried Beef and Vegetables is for Dinner.

Stir-Fried Beef and Vegetables takes several minutes to prepare.

Stir-Fried Beef and Vegetables takes several minutes to cook.

Stir-Fried Beef and Vegetables makes 4 servings.

The ingredients for Stir-Fried Beef and Vegetables are:

12 oz. vermicelli
12 oz. sirloin steak, thinly sliced
1 red pepper
4 oz. snow peas
4 oz. fresh mushrooms
1 large onion
2 stalks celery sliced
1 clove garlic
1 can beef broth
2T. Cornstarch
3T. water
3T. soy sauce

Here is how you make Stir-Fried Beef and Vegetables:

Cook vermicelli according to label direction. Drain. Meanwhile heat 1T. oil in lg. skillet. Add garlic & beef. Stir fry until browned. Remove from skillet. Heat 1T. oil in skillet. Stir fry onions, celery & red pepper until onion is tender. Add mushrooms, stir fry 2 min. Combine soy sauce, eater & cornstarch in small bowl. Stir into skillet with beef & broth. Cook until sauce thickens & becomes clear. Lower heat. Add snow peas & cook 1 min. Serve with vermicelli.Number of Servings: 4Recipe submitted by SparkPeople user DENNISECKERT.

The nutritional information for Stir-Fried Beef and Vegetables is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 598.0

• Total Fat: 8.9 g
• Cholesterol: 75.7 mg
• Sodium: 1,079.1 mg
• Total Carbs: 85.8 g
• Dietary Fiber: 6.5 g
• Protein: 41.3 g

Stir-Fried Beef and Vegetables is Asian cuisine.