Dinner

Szechwan Beef Stir-Fry is for Dinner.

Szechwan Beef Stir-Fry takes 10 minutes to prepare.

Szechwan Beef Stir-Fry takes 30 minutes to cook.

Szechwan Beef Stir-Fry makes 4 servings.

The ingredients for Szechwan Beef Stir-Fry are:

12 oz. beef round steak
12 oz. bottle spicy Szechwan sauce
1 tbsp ground ginger
2 cloves garlic
1 tbsp olive oil
1/2 package Birds Eye Asian Vegetables in Sesame Ginger Sauce (less sauce packet)
2 cups white rice, long grain

Here is how you make Szechwan Beef Stir-Fry:

For easier slicing, partially freeze meat. Trim fat from meat. Thinly slice meat across the grain into bite-size strips. Set aside.In a wok or large skillet cook meat for 2 to 3 minutes or until meat is slightly pink in center. Push meat from center of wok. Add sauce to center of wok. Cook and stir until thickened and bubbly.Add thawed vegetables to wok. Stir all ingredients together to coat. Cook and stir for 1 to 2 minutes more or until heated through. Serve immediately with hot cooked rice. If desired, sprinkle with sliced green onions.Number of Servings: 4Recipe submitted by SparkPeople user RRUSINOWSKI.

The nutritional information for Szechwan Beef Stir-Fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 521.7

• Total Fat: 15.0 g
• Cholesterol: 48.5 mg
• Sodium: 4,305.7 mg
• Total Carbs: 71.7 g
• Dietary Fiber: 4.5 g
• Protein: 25.7 g

Szechwan Beef Stir-Fry is Asian cuisine.