Dinner

Anita's Beef Stroganoff is for Dinner.

Anita's Beef Stroganoff takes 15 minutes to prepare.

Anita's Beef Stroganoff takes 20 minutes to cook.

Anita's Beef Stroganoff makes 6 servings.

The ingredients for Anita's Beef Stroganoff are:

1 cup (approx) lean ground beef, cooked and drained
2.5 cups of chopped, diced celery, mushrooms and onions (or more to taste)
1 can of Campbell's Healthy Request cream of celery soup (not diluted)
.5 cup (approx) fat free sour cream

Here is how you make Anita's Beef Stroganoff:

Cook and drain ground beef. Add chopped vegetables and cook until tender. Stir in soup and sour cream. Heat gently and serve over choice of whole wheat pasta or brown rice.Serving Size: Serves 6.Number of Servings: 6Recipe submitted by SparkPeople user NEETSK.

The nutritional information for Anita's Beef Stroganoff is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 156.5

• Total Fat: 9.4 g
• Cholesterol: 34.4 mg
• Sodium: 213.9 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 0.7 g
• Protein: 8.9 g