Dinner

beef loin stroganoff -mbg is for Dinner.

beef loin stroganoff -mbg takes 20 minutes to prepare.

beef loin stroganoff -mbg takes 15 minutes to cook.

beef loin stroganoff -mbg makes 6 servings.

The ingredients for beef loin stroganoff -mbg are:

*Angus Beef Loin Boneless Strip Steak, 32 oz (remove)
*Organic Whole Wheat Farfalle, 4 serving (remove)
*Canned Mushrooms, 0.5 cup (remove)
*Daisy Brand - Light Sour Cream Pure & Natural, 6 tbsp (remove)
*Stonyfield Farm Oikos Organic Greek Yogurt Plain, 6 oz (remove)
Onions, raw, 1 cup, chopped (remove)
Salt, pepper, smoked paprika, Worchetshire sauce
Lemon juice



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Here is how you make beef loin stroganoff -mbg:

Cube meat, Sprinkle well with salt, pepper, and smoked paprika. Add "some" Worchetshire sauce and about 2 tbsp. lemon juice. Stir well, cover; refrigerate until ready to cook. Saute meat and onion; add mushroom with liquid; simmer until meat is tender. Add sour cream and yogurt, stir well. Stir in al dente pasta. Heat through. Serve.Serving Size: Aboiut six servings 1-cupNumber of Servings: 6Recipe submitted by SparkPeople user CSMNETC.

The nutritional information for beef loin stroganoff -mbg is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 516.4

• Total Fat: 26.0 g
• Cholesterol: 91.7 mg
• Sodium: 141.9 mg
• Total Carbs: 32.3 g
• Dietary Fiber: 4.5 g
• Protein: 39.9 g