Dinner

DIANE'S BEEF STROGANOFF is for Dinner.

DIANE'S BEEF STROGANOFF takes 10 minutes to prepare.

DIANE'S BEEF STROGANOFF takes 45 minutes to cook.

DIANE'S BEEF STROGANOFF makes 6 servings.

The ingredients for DIANE'S BEEF STROGANOFF are:

Beef chuck, WAFFER SLICEDSTEAK, 16 oz
Onions, raw, .66 cup, chopped
*Country Crock, Shedd's Spread Country Crock Light (Soft), 1 Tbsp, 1 serving,
*Onion powder, .33 tbsp
Garlic powder, .33 tbsp
Salt, 1 tsp
Pepper, black, .33 tbsp
Cream of Mushroom Soup, 1.25 cup
*Lucerne Fat Free Sour Cream, 8 tbsp
Mushrooms, canned, .5 cup
*Manischewitz Enriched Egg Noodles (dry), 7.5 cup, OR 12 OZ. BAG OF DRY NOODLES, MAKES 6 SERVINGS OF NOODLES.

Here is how you make DIANE'S BEEF STROGANOFF:

SLICE BEEF INTO THIN STRIPS.SAUTE BEEF AND ONIONS TOGETHER WITH MARGERINE.THEN ADD SALT AND PEPPER TO TASTE.ADD ONION AND GARLIC POWDER, MUSHROOMS, SOUP AND SOUR CREAM, BEEF BROTH, ANY BRAND. COOK NOODLES TO ALMOST DONE. MIX WITH SAUCE AND POUR INTO A 9 X 13 DISH AND BAKE UNTIL BUBBLING. DIVIDE INTO SIX SERVINGS.Number of Servings: 6Recipe submitted by SparkPeople user SWEETYKINS012.

The nutritional information for DIANE'S BEEF STROGANOFF is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 392.2

• Total Fat: 7.9 g
• Cholesterol: 116.6 mg
• Sodium: 851.6 mg
• Total Carbs: 50.7 g
• Dietary Fiber: 3.7 g
• Protein: 26.8 g

The dietary needs meet for DIANE'S BEEF STROGANOFF is Low Fat