The recipe Geraine's Beef Stroganoff with Ground Beef

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Geraine's Beef Stroganoff with Ground Beef recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Geraine's Beef Stroganoff with Ground Beef!

Geraine's Beef Stroganoff with Ground Beef

Geraine's Beef Stroganoff with Ground Beef Recipe
Geraine's Beef Stroganoff with Ground Beef

What Course Is Geraine's Beef Stroganoff with Ground Beef?

Geraine's Beef Stroganoff with Ground Beef is for Dinner.


How Long Does Geraine's Beef Stroganoff with Ground Beef Recipe Take To Prepare?

Geraine's Beef Stroganoff with Ground Beef takes 15 minutes to prepare.


How Long Does Geraine's Beef Stroganoff with Ground Beef Recipe Take To Cook?

Geraine's Beef Stroganoff with Ground Beef takes 30 minutes to cook.


How Many Servings Does Geraine's Beef Stroganoff with Ground Beef Recipe Make?

Geraine's Beef Stroganoff with Ground Beef makes 8 servings.


What Are The Ingredients For Geraine's Beef Stroganoff with Ground Beef Recipe?

The ingredients for Geraine's Beef Stroganoff with Ground Beef are:


* Noodles, egg, 1 packaged
* Ground beef, extra lean, 16 oz
* Peas, frozen, 1 package (10 oz)
* Mushrooms, fresh, 2 cup, pieces or slices
* Campbell's reduced sodium mushroom soup (1 can),
* Sour Cream, 1 cup
* 1 teaspoon garlic powder (not included in nutrition info)
* pepper to taste (not included in nutrition info)


How Do I Make Geraine's Beef Stroganoff with Ground Beef?

Here is how you make Geraine's Beef Stroganoff with Ground Beef:

Prepare Egg Noodles per instructions on packageBrown ground beef until cooked, drain off excess fat, add frozen peas, mushrooms, soup, milk and sour cream. Cook together until noodles of done. Combine beef mixture with noodles, add garlic powder and pepper to taste. Makes 8 1 cup servings.Number of Servings: 8Recipe submitted by SparkPeople user GERAINE.


What's The Nutritional Info For Geraine's Beef Stroganoff with Ground Beef?

The nutritional information for Geraine's Beef Stroganoff with Ground Beef is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 458.2
  • Total Fat: 19.2 g
  • Cholesterol: 104.6 mg
  • Sodium: 104.3 mg
  • Total Carbs: 48.8 g
  • Dietary Fiber: 3.8 g
  • Protein: 22.0 g

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