The recipe ground beef stroganoff Company's Coming recipe

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ground beef stroganoff Company's Coming recipe recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like ground beef stroganoff Company's Coming recipe!

ground beef stroganoff Company's Coming recipe

ground beef stroganoff Company's Coming recipe Recipe
ground beef stroganoff Company's Coming recipe

What Course Is ground beef stroganoff Company's Coming recipe?

ground beef stroganoff Company's Coming recipe is for Dinner.


How Long Does ground beef stroganoff Company's Coming recipe Recipe Take To Prepare?

ground beef stroganoff Company's Coming recipe takes 10 minutes to prepare.


How Long Does ground beef stroganoff Company's Coming recipe Recipe Take To Cook?

ground beef stroganoff Company's Coming recipe takes 20 minutes to cook.


How Many Servings Does ground beef stroganoff Company's Coming recipe Recipe Make?

ground beef stroganoff Company's Coming recipe makes 6 servings.


What Are The Ingredients For ground beef stroganoff Company's Coming recipe Recipe?

The ingredients for ground beef stroganoff Company's Coming recipe are:

1 lb. lean ground beef
1 1/2 cups sliced mushrooms
2 T flour
garlic
1 can cream of mushroom soup
1 c sour cream (5%)
1 cup cheddar, shredded


How Do I Make ground beef stroganoff Company's Coming recipe?

Here is how you make ground beef stroganoff Company's Coming recipe:

brown beef and mushrooms. Add flour and cook 5 min. Add soup and sour cream, blend and cook 5 min. Add cheese and stir to meltServe over egg noodlesServing Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user 50ISHRUNNER.


What's The Nutritional Info For ground beef stroganoff Company's Coming recipe?

The nutritional information for ground beef stroganoff Company's Coming recipe is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 364.6
  • Total Fat: 26.5 g
  • Cholesterol: 91.0 mg
  • Sodium: 475.5 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 21.8 g

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