Dinner

Light Beef Stroganoff is for Dinner.

Light Beef Stroganoff takes several minutes to prepare.

Light Beef Stroganoff takes several minutes to cook.

Light Beef Stroganoff makes 6 servings.

The ingredients for Light Beef Stroganoff are:

Beef, round steak, 1.5 lb
Mushrooms, fresh, 4 cup, pieces or slices
Campbell's Healthy Request Cream of Mushroom, 21.5 oz
Sour Cream, reduced fat, 1 cup
Onions, raw, 2 small
Garlic, 2 cloves
Whole Grain Egg Noodles, 12 oz

Here is how you make Light Beef Stroganoff:

1. Boil water in 2 quart sauce pan & brown ground beef in a skillet & sautee mushrooms, onion & garlic2. When water boils add pasta & cover, cook until desired tendernes is achieved.3. When ground beef is browned add soup & mushrooms, turn down to low & heat through.4. When pasta is cooked drain it, while draining pasta, add sour cream to hamburger mixture and stir thoroughly.5. When pasta is drained add it to hamburger mixture, & heat through. Serving Size: Makes 6 ServingsNumber of Servings: 6Recipe submitted by SparkPeople user NEITREM.

The nutritional information for Light Beef Stroganoff is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 487.5

• Total Fat: 14.3 g
• Cholesterol: 129.8 mg
• Sodium: 514.3 mg
• Total Carbs: 52.5 g
• Dietary Fiber: 6.9 g
• Protein: 39.6 g