Dinner

Mom H's Beef Stroganoff is for Dinner.

Mom H's Beef Stroganoff takes several minutes to prepare.

Mom H's Beef Stroganoff takes several minutes to cook.

Mom H's Beef Stroganoff makes 12 servings.

The ingredients for Mom H's Beef Stroganoff are:

Mushrooms, canned, 1.5 cup (3-7 oz cans)

Onions, raw, 1 medium (2-1/2" dia)

Beef, round steak, 8 oz

*Flour, white, .1563 cup

Tomatoes, red, ripe, canned, whole, 2 can

Lea & Perrins, Worcestershire Sauce, 2 tsp

Sour Cream, 2 cup

Here is how you make Mom H's Beef Stroganoff:

Cook Mushrooms and Onions in skillet for 5 mins and set aside on a plate. Cut beef into thin slices or cubes shake them in the flour and brown in skillet (w/ some vegetable oil). Put Tomatoes and Worcestershire sauce in a large pan; bring to a boil and simmer for a couple of hours. About 1/2 hour prior to serving, add the mushrooms, onions and sour cream.Serving Size: 12-1/2 c servingsNumber of Servings: 12Recipe submitted by SparkPeople user PHARDIE14.

The nutritional information for Mom H's Beef Stroganoff is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 142.5

• Total Fat: 9.5 g
• Cholesterol: 33.9 mg
• Sodium: 133.1 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 0.9 g
• Protein: 8.9 g