Dinner

Pat's Beef Stroganoff is for Dinner.

Pat's Beef Stroganoff takes 20 minutes to prepare.

Pat's Beef Stroganoff takes 15 minutes to cook.

Pat's Beef Stroganoff makes 6 servings.

The ingredients for Pat's Beef Stroganoff are:

2 c. fat free sour cream, sirloin steak 1.5 pounds raw, 12 oz mushrooms, 1 medium onion, 1 TBS. tomato paste, 4 TBS butter, 5 TBS. flour, 1.25 c. beef broth, 4 oz sherry, 1 TBS worcestershire sauce, 1 clove garlic

Here is how you make Pat's Beef Stroganoff:

Coat beef in 2 TBS flour, brown in butter, reserve. Brown chopped onion, sliced mushrooms, chopped garlic. Remove. Add 2 TBS butter, 3 TBS flour, 1 TBS tomato paste. Gradually beef broth, simmer until thickened. Cool, add sour cream. Add meat and vegetables. Add sherry and worcestershire sauce.Number of Servings: 6Recipe submitted by SparkPeople user GLAZEWSK.

The nutritional information for Pat's Beef Stroganoff is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 384.5

• Total Fat: 14.8 g
• Cholesterol: 96.0 mg
• Sodium: 528.0 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 1.4 g
• Protein: 33.8 g