Dinner

Pressure cooker beef stroganoff is for Dinner.

Pressure cooker beef stroganoff takes several minutes to prepare.

Pressure cooker beef stroganoff takes several minutes to cook.

Pressure cooker beef stroganoff makes 6 servings.

The ingredients for Pressure cooker beef stroganoff are:

16 oz 93% Lean Ground Beef
1 clove Garlic
1 cup, chopped Onions, raw
1 cup pieces Mushrooms, fresh
1 can (10.75 oz) Cream of Mushroom Soup
2 cup Beef Broth - Swanson Low Sodium
3 cup Creamette Penne Rigate (by COBBTEACH)
1 tsp Thyme, ground
0.5 cup Low fat cream cheese

Here is how you make Pressure cooker beef stroganoff:

Brown beef with garlic & onion in instant pot on saut?. Drain off fat. Stir in mushrooms, soup, broth, penne, 1-1/2 tsp salt, thyme & 1 tsp black pepper. Put lid on cooker & lock into place. Cook for 7 minutes on manual. Release pressure & stir in cream cheese until melted.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user MOM4GMA3.

The nutritional information for Pressure cooker beef stroganoff is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 368.5

• Total Fat: 12.0 g
• Cholesterol: 54.5 mg
• Sodium: 581.9 mg
• Total Carbs: 36.1 g
• Dietary Fiber: 2.1 g
• Protein: 25.3 g