Dinner

Tabitha's Beef Stroganoff is for Dinner.

Tabitha's Beef Stroganoff takes 20 minutes to prepare.

Tabitha's Beef Stroganoff takes 30 minutes to cook.

Tabitha's Beef Stroganoff makes 8 servings.

The ingredients for Tabitha's Beef Stroganoff are:

Beef, top sirloin, 24 oz
Sour Cream, 1 cup
Low Fat Cream of Mushroom Soup, 1.25 cup
Soup, beef broth bouillon and consomme, canned, condensed, commercial, 1 can (10.5 oz)
Mushrooms, fresh, 2 cup, pieces or slices
Onions, raw, 1 cup, chopped
Flour, white, 0.5 cup

Here is how you make Tabitha's Beef Stroganoff:

Heat 2 tbsp oil in pan. Dredge meat through flour and add to pan. Cook until browned. Remove from pan.Add 2-1/2 tbsp butter, 1 Tbsp olive oil, onions and mushrooms to pan. Saute until tender. Add cream of mushroom and beef broth. Simmer on low for 30 minutes. Add sour cream and simmer for 3-5 minutes longer. Serve with rice or noodles.Serving Size: Makes 8 one-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user BZMOM1964.

The nutritional information for Tabitha's Beef Stroganoff is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 371.0

• Total Fat: 22.4 g
• Cholesterol: 99.6 mg
• Sodium: 410.9 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 1.0 g
• Protein: 30.0 g