Dinner

Tangy Beef Stroganoff is for Dinner.

Tangy Beef Stroganoff takes 5 minutes to prepare.

Tangy Beef Stroganoff takes 20 minutes to cook.

Tangy Beef Stroganoff makes 4 servings.

The ingredients for Tangy Beef Stroganoff are:

1 lb ground beef
1 medium onion, chopped
1 can Campbell's Healthy Request Cream of Mushroom soup
1/2 cup low fat sour cream
4 oz can mushroom pieces and stems, rinsed
1 tbsp prepared mustard
1 tbsp ketchup
Black pepper to taste
Hot cooked egg noodles or rice

Here is how you make Tangy Beef Stroganoff:

1. Brown beef in skillet with onions; drain well.2. Add soup, sour cream, mushrooms, mustard, ketchup, and pepper. Mix and heat through.3. Serve over hot cooked egg noodles or rice.Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user NXL100.

The nutritional information for Tangy Beef Stroganoff is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 311.3

• Total Fat: 17.9 g
• Cholesterol: 76.9 mg
• Sodium: 491.5 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 1.6 g
• Protein: 21.1 g