Dinner

Beef Chimichanga is for Dinner.

Beef Chimichanga takes 10 minutes to prepare.

Beef Chimichanga takes 480 minutes to cook.

Beef Chimichanga makes 8 servings.

The ingredients for Beef Chimichanga are:

1 medium (2-1/2" dia) Onions, raw
32 oz Beef chuck, arm pot roast
8 serving Tortillas, MISSION, flour tortilla, 8 inch, 49g
3 tsp Lawry's Taco Seasoning
0.50 cup Pacific Natural Foods Organic Beef Broth, 1 cup
1 serving 1 Med. Green Bell Pepper
74 gram(s) bell pepper, red, sweet, raw
5 serving Shitake Mushrooms (4 mushrooms, 72 grams)

Here is how you make Beef Chimichanga:

Coat roast with taco seasoningPut meat in crockpot. Cover with veggies. Add broth.Cook on low for 6-8 hours until meat shreds easily.Shred meat and mix back in with veggies.Divide the meat mixture between the 8 tortillasFold up tortillas and lay seam-side down on a tray.Bake at 300* for 15 minutesServing Size:?Makes approx 8 Chimichanga's

The nutritional information for Beef Chimichanga is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 526.7

• Total Fat: 25.6 g
• Cholesterol: 68.3 mg
• Sodium: 610.4 mg
• Total Carbs: 33.6 g
• Dietary Fiber: 2.9 g
• Protein: 37.2 g

Beef Chimichanga is Mexican cuisine.