Dinner

Campbell's Beef Taco Skillet is for Dinner.

Campbell's Beef Taco Skillet takes 5 minutes to prepare.

Campbell's Beef Taco Skillet takes 15 minutes to cook.

Campbell's Beef Taco Skillet makes 4 servings.

The ingredients for Campbell's Beef Taco Skillet are:

14 oz. 93% Lean Ground Beef
1 can Campbell's Condensed Tomato Soup
1/2 cup water
1 cup salsa
8 extra thin Mission corn tortillas
4 slices reduced-fat cheddar cheese
1/2 cup fat-free sour cream

Here is how you make Campbell's Beef Taco Skillet:

Cook the ground beef in a skillet until done. Drain any remaining fat. While cooking, chop up the tortillas into 1-inch strips and dice the cheddar cheese so it will melt easily.Add the tomato soup, water, salsa and tortillas. Heat over medium-high heat to a boil, then simmer for 5-10 minutes.Add the diced cheddar cheese and melt. Then add the sour cream. Stir just until mixed and serve immediately.Number of Servings: 4Recipe submitted by SparkPeople user TBPLAYER.

The nutritional information for Campbell's Beef Taco Skillet is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 378.2

• Total Fat: 11.2 g
• Cholesterol: 71.9 mg
• Sodium: 983.4 mg
• Total Carbs: 37.6 g
• Dietary Fiber: 4.2 g
• Protein: 30.1 g

Campbell's Beef Taco Skillet is Mexican cuisine.