Dinner

Moraccan Tagine of Beef is for Dinner.

Moraccan Tagine of Beef takes several minutes to prepare.

Moraccan Tagine of Beef takes several minutes to cook.

Moraccan Tagine of Beef makes 8 servings.

The ingredients for Moraccan Tagine of Beef are:

* Garlic, 8 cloves (remove)
* Ginger, ground, 1 tbsp (remove)
* Saffron, 1 tsp (remove)
* *Cinnamon stick, 1 serving (remove)
* Zucchini, 8 cup, sliced (remove)
* Granulated Sugar, 3 tsp (remove)
* Parsley, .5 cup (remove)
* Cilantro, raw, 8 tbsp (remove)
* Beef chuck, arm pot roast, 3 lb (remove)
* Olive Oil, 2 tbsp (remove)
* Onions, raw, 2 medium (2-1/2" dia) (remove)
* Apricots, dried, 1. cup, halves (remove)
* *Tomatoes, red, ripe, canned, wedges in tomato juice, 3 cup (remove)

Here is how you make Moraccan Tagine of Beef:

Number of Servings: 8Recipe submitted by SparkPeople user VDESOFI.

The nutritional information for Moraccan Tagine of Beef is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 652.3

• Total Fat: 36.8 g
• Cholesterol: 102.0 mg
• Sodium: 337.2 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 4.5 g
• Protein: 51.2 g