Dinner

Creamed Corned Beef on Toast is for Dinner.

Creamed Corned Beef on Toast takes 5 minutes to prepare.

Creamed Corned Beef on Toast takes 10 minutes to cook.

Creamed Corned Beef on Toast makes 4 servings.

The ingredients for Creamed Corned Beef on Toast are:

4 Tbs Butter
1/4 C. Flour
2 C. Milk
Dash of salt, pepper and paprika
1 2 oz. pacakge Carl Buddig Corned Beef, cut into small squares
4 slices of whole wheat bread
(Can substitue brown rice or noodles for bread)

Here is how you make Creamed Corned Beef on Toast:

In medium sauce pan melt butter. Add flour and cook until flour turns slightly brown. Add milk slowly (using a wisk is best) Stir until desired thickness. Add corned beef and stir. Serve over toast, rice or noodles. Number of Servings: 4Recipe submitted by SparkPeople user KMONTGOMERY710.

The nutritional information for Creamed Corned Beef on Toast is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 265.9

• Total Fat: 9.0 g
• Cholesterol: 27.5 mg
• Sodium: 445.4 mg
• Total Carbs: 35.8 g
• Dietary Fiber: 3.1 g
• Protein: 11.3 g