Dinner

Beef with Veg and Elbow Mac is for Dinner.

Beef with Veg and Elbow Mac takes 5 minutes to prepare.

Beef with Veg and Elbow Mac takes 30 minutes to cook.

Beef with Veg and Elbow Mac makes 8 servings.

The ingredients for Beef with Veg and Elbow Mac are:

1 lb beef chunks
2 tlbs EVO
I small sliced onion
1 cup beef broth
8 oz uncooked elbow mac
1 bag frozen veggies of choice
2 cups water

Here is how you make Beef with Veg and Elbow Mac:

Brown beef with evo and sliced onions - add 1 cup beef broth, A1, soy sauce, elbow mac, frozen veggies of choice and 2 cups water. Cook until pasta absorbs water.Makes 6-8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MAUREEN19640824.

The nutritional information for Beef with Veg and Elbow Mac is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 306.7

• Total Fat: 14.7 g
• Cholesterol: 38.6 mg
• Sodium: 275.8 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 2.6 g
• Protein: 16.2 g