The recipe Bear Creek Vegetable Beef Stew

Made From Scratch Recipes

Bear Creek Vegetable Beef Stew recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Bear Creek Vegetable Beef Stew!

Bear Creek Vegetable Beef Stew

Bear Creek Vegetable Beef Stew Recipe
Bear Creek Vegetable Beef Stew

https://www.bearcreekcountrykitchens.com/soups.php

Bear Creek Vegetable Beef Stew

What Course Is Bear Creek Vegetable Beef Stew?

Bear Creek Vegetable Beef Stew is for Dinner.


How Long Does Bear Creek Vegetable Beef Stew Recipe Take To Prepare?

Bear Creek Vegetable Beef Stew takes 15 minutes to prepare.


How Long Does Bear Creek Vegetable Beef Stew Recipe Take To Cook?

Bear Creek Vegetable Beef Stew takes 30 minutes to cook.


How Many Servings Does Bear Creek Vegetable Beef Stew Recipe Make?

Bear Creek Vegetable Beef Stew makes 6 servings.


What Are The Ingredients For Bear Creek Vegetable Beef Stew Recipe?

The ingredients for Bear Creek Vegetable Beef Stew are:

1? pounds tenderized bottom round steak cut into ?-inch pieces
? cup all-purpose flour
2-tablespoons canola oil
8 cups water
1 (9 oz.)package Bear Creek Vegetable Beef Soup Mix
1 (8 oz.) can tomato sauce no salt added
2 cups frozen corn


How Do I Make Bear Creek Vegetable Beef Stew?

Here is how you make Bear Creek Vegetable Beef Stew:

1. Coat steak pieces in the flour.2. In a skillet, brown steak pieces in canola oil over medium-high heat.3. Bring 8 cups of water to a rolling boil.4. Whisk in soup mix. In addition, add the tomato sauce and corn.5. Add browned steak to the soup.6. Reduce heat to simmer uncovered for 10 minutes stirring occasionally.Serving Size:?Makes about 12 generous servings


What's The Nutritional Info For Bear Creek Vegetable Beef Stew?

The nutritional information for Bear Creek Vegetable Beef Stew is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 495.5
  • Total Fat: 11.0 g
  • Cholesterol: 95.3 mg
  • Sodium: 1,224.3 mg
  • Total Carbs: 53.5 g
  • Dietary Fiber: 7.1 g
  • Protein: 44.8 g

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