The recipe beef vegetable quesadilla ( 1 quesadilla)

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beef vegetable quesadilla ( 1 quesadilla) recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like beef vegetable quesadilla ( 1 quesadilla)!

beef vegetable quesadilla ( 1 quesadilla)

beef vegetable quesadilla ( 1 quesadilla) Recipe
beef vegetable quesadilla ( 1 quesadilla)

What Course Is beef vegetable quesadilla ( 1 quesadilla)?

beef vegetable quesadilla ( 1 quesadilla) is for Dinner.


How Long Does beef vegetable quesadilla ( 1 quesadilla) Recipe Take To Prepare?

beef vegetable quesadilla ( 1 quesadilla) takes several minutes to prepare.


How Long Does beef vegetable quesadilla ( 1 quesadilla) Recipe Take To Cook?

beef vegetable quesadilla ( 1 quesadilla) takes several minutes to cook.


How Many Servings Does beef vegetable quesadilla ( 1 quesadilla) Recipe Make?

beef vegetable quesadilla ( 1 quesadilla) makes 8 servings.


What Are The Ingredients For beef vegetable quesadilla ( 1 quesadilla) Recipe?

The ingredients for beef vegetable quesadilla ( 1 quesadilla) are:

1 lb beef
2 med peppers chopped
1 lg onion chopped
3 Tbsp taco seasoning
8 taco shells
8 oz cheddar cheese, shredded


How Do I Make beef vegetable quesadilla ( 1 quesadilla)?

Here is how you make beef vegetable quesadilla ( 1 quesadilla):

cook beef, drain. add onions and peppers, cook until crisp tender, add seasoning, cook about 3-5 minutes. fdivided filling among taco shells, top with cheese. Can brush with melted butter. Grill on each side on med- high heat for 2-3 minutes or until heated through.Makes 8 servingsServing Size: Makes 8 servings Number of Servings: 8Recipe submitted by SparkPeople user B8WOOD.


What's The Nutritional Info For beef vegetable quesadilla ( 1 quesadilla)?

The nutritional information for beef vegetable quesadilla ( 1 quesadilla) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 384.9
  • Total Fat: 25.9 g
  • Cholesterol: 72.3 mg
  • Sodium: 462.1 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 2.2 g
  • Protein: 19.1 g

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