Dinner

Beef/Vegetable Stir Fry is for Dinner.

Beef/Vegetable Stir Fry takes 25 minutes to prepare.

Beef/Vegetable Stir Fry takes 10 minutes to cook.

Beef/Vegetable Stir Fry makes 4 servings.

The ingredients for Beef/Vegetable Stir Fry are:

4 oz. Round steak, cut in strips
1 cup green pepper, cut in strips
1 cup red pepper, cut in strips
1 cup celery, cut in strips
1 cup carrots, cut in strips
1 cup onions, sliced
1 cup Sugar snap peas
1 cup shredded cabbage
1 tbsp. soy sauce
2 tsp. sugar
1/3 cup water
1 packet Sun-Bird Stir-Fry Asian Seasoning Mix (corn starch)

Here is how you make Beef/Vegetable Stir Fry:

Combine soy sauce, sugar, water and Sun-Bird Stir Fry Seasoning Mix (corn starch). In large skillet heat oil - add beef and stir fry until browned. Add vegetables and stir fry until crispy tender. Add liquid ingredients and stir fry for about 1 minute or until thickens.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user 2YI4NG6DIET.

The nutritional information for Beef/Vegetable Stir Fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 138.2

• Total Fat: 1.5 g
• Cholesterol: 16.2 mg
• Sodium: 356.7 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 3.8 g
• Protein: 9.1 g