Dinner

Vegetable broth beef and noodles is for Dinner.

Vegetable broth beef and noodles takes 5 minutes to prepare.

Vegetable broth beef and noodles takes 25 minutes to cook.

Vegetable broth beef and noodles makes 8 servings.

The ingredients for Vegetable broth beef and noodles are:

4 cups homemade vegetable broth
2 cups elbow macaroni
4 oz leftover beef roast
1.5 cups frozen peas
1/2 tsp steak seasoning

Here is how you make Vegetable broth beef and noodles:

1 Heat broth to a boil2. Add macaroni and cook al la dente3. Add meat, seasoning and frozen peas4. Cook until peas are heated.Number of Servings: 8Recipe submitted by SparkPeople user LHLADY517.

The nutritional information for Vegetable broth beef and noodles is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 106.3

• Total Fat: 1.5 g
• Cholesterol: 12.6 mg
• Sodium: 554.9 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 1.6 g
• Protein: 7.4 g