The recipe Beef and Veggie Stew

Made From Scratch Recipes

Beef and Veggie Stew recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Beef and Veggie Stew!

Beef and Veggie Stew

Beef and Veggie Stew Recipe
Beef and Veggie Stew

The is a large batch recipe! Small portions can be frozen. This was the way my Nannaw made her stew and it's great! Serve with a cornbread muffin.

Beef and Veggie Stew

What Course Is Beef and Veggie Stew?

Beef and Veggie Stew is for Dinner.


How Long Does Beef and Veggie Stew Recipe Take To Prepare?

Beef and Veggie Stew takes 60 minutes to prepare.


How Long Does Beef and Veggie Stew Recipe Take To Cook?

Beef and Veggie Stew takes 60 minutes to cook.


How Many Servings Does Beef and Veggie Stew Recipe Make?

Beef and Veggie Stew makes 10 servings.


What Are The Ingredients For Beef and Veggie Stew Recipe?

The ingredients for Beef and Veggie Stew are:

Olive Oil
Flour
Lean Stew beef
McCormicks Stew Seasoning
Beef Broth
Tomato Sauce
Corn
Blackeye Peas
Peas
Green Beans


How Do I Make Beef and Veggie Stew?

Here is how you make Beef and Veggie Stew:

Trim Stew meat of all visible fat. Place in a large stew pot over high flame and sear the meat. Add olive oil and continue searing. Dust with flour and continue stirring and cooking. When all meat is nice and brown on the outside, pour in the Beef broth, tomato sauce and stew seasoning packet. Stir well. Turn heat down to simmer. Peel Potatoes and Carrots and cut into bite size pieces. Place them into the pot and cook for about 20 minutes until tender. Lastly, stir in your can vegetables and cook another 15 minutes. Makes at least 10 servings of stew.Number of Servings: 10Recipe submitted by SparkPeople user MELISSAPIPER.


What's The Nutritional Info For Beef and Veggie Stew?

The nutritional information for Beef and Veggie Stew is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 361.0
  • Total Fat: 8.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,173.8 mg
  • Total Carbs: 41.7 g
  • Dietary Fiber: 8.4 g
  • Protein: 26.7 g

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