The recipe Beef Eggplant Zucchini Lasagna

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Beef Eggplant Zucchini Lasagna recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Beef Eggplant Zucchini Lasagna!

Beef Eggplant Zucchini Lasagna

Beef Eggplant Zucchini Lasagna Recipe
Beef Eggplant Zucchini Lasagna

From Prepdish.com

What Course Is Beef Eggplant Zucchini Lasagna?

Beef Eggplant Zucchini Lasagna is for Dinner.


How Long Does Beef Eggplant Zucchini Lasagna Recipe Take To Prepare?

Beef Eggplant Zucchini Lasagna takes several minutes to prepare.


How Long Does Beef Eggplant Zucchini Lasagna Recipe Take To Cook?

Beef Eggplant Zucchini Lasagna takes several minutes to cook.


How Many Servings Does Beef Eggplant Zucchini Lasagna Recipe Make?

Beef Eggplant Zucchini Lasagna makes 6 servings.


What Are The Ingredients For Beef Eggplant Zucchini Lasagna Recipe?

The ingredients for Beef Eggplant Zucchini Lasagna are:

1.5 cups Parmesan Cheese, shredded
16 oz Beef, 90% Lean Ground Beef from Sirloin
32 oz Fage Greek Yogurt 2% plain
1 jar Portobello Spaghetti Sauce, Full Circle Organic
1 eggplant, unpeeled (approx 1-1 Eggplant, fresh
2 cup, sliced Zucchini


How Do I Make Beef Eggplant Zucchini Lasagna?

Here is how you make Beef Eggplant Zucchini Lasagna:

roast eggplant and zucchini after slicing in strips for 10 - 15 min. cook beef. Mix with marinara. Mix yogurt and 1 c. parmesan. layer 1/2 marinara mix on bottom, eggplant slices, 3/4 yogurt mix, zucchini slices, remaining marinara, remaining yogurt sauce, 1/2 c. parmesan. Bake 50-60 min at 375Serving Size:?Makes 4 large servings


What's The Nutritional Info For Beef Eggplant Zucchini Lasagna?

The nutritional information for Beef Eggplant Zucchini Lasagna is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 422.5
  • Total Fat: 18.4 g
  • Cholesterol: 73.5 mg
  • Sodium: 919.7 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 3.5 g
  • Protein: 42.8 g

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