Dinner

Cannelloni with Ground Beef and Zucchini is for Dinner.

Cannelloni with Ground Beef and Zucchini takes 40 minutes to prepare.

Cannelloni with Ground Beef and Zucchini takes 45 minutes to cook.

Cannelloni with Ground Beef and Zucchini makes 22 servings.

The ingredients for Cannelloni with Ground Beef and Zucchini are:

1 - 9x13 glass baking dish

2 lb ground beef
1 tbsp canola oil

1/2 tsp tabasco
1/2 tsp garlic powder
1/2 tsp ground oregano
1 tsp black pepper
1 turn of the sea salt grinder

2 stalks celery, chopped
1 small zucchini, chopped
3 mushrooms, chopped

1 box of Catelli Express Cannelloni Noodles (200g)

1 can of tomato sauce (398ml)
1/2 cup of red wine
1 can of tomato paste (156ml)

1 tbsp crumbled parmesan (Kraft)
1/2 cups shredded mozzarella

Here is how you make Cannelloni with Ground Beef and Zucchini:

Heat oil in large frying pan, add ground beef. Brown, and drain fat, if any.Add spices, and chopped vegetables. Mix and simmer in pan until celery and zucchini are soft. Turn off heat.Open can of tomato sauce, pour just enough of sauce to lightly cover the bottom of your baking dish. Take one uncooked cannelloni noodle and push into ground beef mixture, turning your hand slightly as you push. The ground beef will stay inside the noodle. Repeat until noodle is full. Fill all the noodles, lining them in the baking dish as you go. Once all the noodles are placed full in the baking dish, you will likely have a little bit of the ground beef mixture left over. Turn the element to a medium heat, and add the rest of the tomato sauce to the remaining mixture in the large pan. Add 1/2 cup red wine and can of tomato paste, stirring slowly and carefully. Once fully mixed, pour on top of your cannelloni noodles. Spread so that all the noodles are covered.Sprinkle the parmesan cheese, then the mozzarella over top of the noodles. Bake at 350?F for 40-50 minutes. Serving Size: Makes 22 servings of Cannelloni.Number of Servings: 22Recipe submitted by SparkPeople user DAVINA_C.

The nutritional information for Cannelloni with Ground Beef and Zucchini is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 180.7

• Total Fat: 9.7 g
• Cholesterol: 34.5 mg
• Sodium: 163.1 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 1.4 g
• Protein: 11.5 g

Cannelloni with Ground Beef and Zucchini is Italian cuisine.