The recipe Ground Beef mushroom zucchini fusilli stroganoff

Made From Scratch Recipes

Ground Beef mushroom zucchini fusilli stroganoff recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Ground Beef mushroom zucchini fusilli stroganoff!

Ground Beef mushroom zucchini fusilli stroganoff

Ground Beef mushroom zucchini fusilli stroganoff Recipe
Ground Beef mushroom zucchini fusilli stroganoff

What Course Is Ground Beef mushroom zucchini fusilli stroganoff?

Ground Beef mushroom zucchini fusilli stroganoff is for Dinner.


How Long Does Ground Beef mushroom zucchini fusilli stroganoff Recipe Take To Prepare?

Ground Beef mushroom zucchini fusilli stroganoff takes several minutes to prepare.


How Long Does Ground Beef mushroom zucchini fusilli stroganoff Recipe Take To Cook?

Ground Beef mushroom zucchini fusilli stroganoff takes several minutes to cook.


How Many Servings Does Ground Beef mushroom zucchini fusilli stroganoff Recipe Make?

Ground Beef mushroom zucchini fusilli stroganoff makes 3 servings.


What Are The Ingredients For Ground Beef mushroom zucchini fusilli stroganoff Recipe?

The ingredients for Ground Beef mushroom zucchini fusilli stroganoff are:

*Ground Beef 93% Lean, 8 oz
Pacific Natural Foods Beef Broth, 1 cup, 1 serving
Zucchini, 1 cup, sliced
Mushrooms, fresh, 1 cup, pieces or slices
Onions, raw, 0.125 cup, chopped
Shallots, 1 tbsp chopped
Garlic, 2 tsp
Breakstone Fat Free Sour Cream, 227 grams (
*Whole Wheat Flour, 0.12 cup
*De Cecco 34 Fusilli, Whole Wheat, 8 oz


How Do I Make Ground Beef mushroom zucchini fusilli stroganoff?

Here is how you make Ground Beef mushroom zucchini fusilli stroganoff:

Number of Servings: 3Recipe submitted by SparkPeople user 45ANDASPIRING.


What's The Nutritional Info For Ground Beef mushroom zucchini fusilli stroganoff?

The nutritional information for Ground Beef mushroom zucchini fusilli stroganoff is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 467.5
  • Total Fat: 8.5 g
  • Cholesterol: 56.8 mg
  • Sodium: 294.8 mg
  • Total Carbs: 66.8 g
  • Dietary Fiber: 11.2 g
  • Protein: 33.6 g

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