Dinner

Pickled beets (for canning) is for Dinner.

Pickled beets (for canning) takes 30 minutes to prepare.

Pickled beets (for canning) takes 15 minutes to cook.

Pickled beets (for canning) makes 32 servings.

The ingredients for Pickled beets (for canning) are:

3 lbs beets
2 Tbsp salt
2 cups sugar
1/2 cup cider vinegar
1 qt water
1 tsp pepper (optional)

Here is how you make Pickled beets (for canning):

Boil beets in water, allow to cool slightly and peel. Cut beets into bite-size pieces. Set aside. Combine salt, sugar, vinegar, water, and pepper (if desired) in large pot and bring to a boil. Add cut up beets and return to a gentle boil. Fill pint or quart jars with beets and add juice to cover beets leaving 1/4" headspace. Place lids on filled jars and process in water bath for 10 minutes. Remove from water bath and allow to cool completely. Label, date and storeServing Size: 32 1/2 cup servingsNumber of Servings: 32Recipe submitted by SparkPeople user PRNFPN.

The nutritional information for Pickled beets (for canning) is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 114.4

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 556.6 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 4.3 g
• Protein: 2.5 g