Dinner

Venison with port wine berry reduction is for Dinner.

Venison with port wine berry reduction takes 10 minutes to prepare.

Venison with port wine berry reduction takes 10 minutes to cook.

Venison with port wine berry reduction makes 1 servings.

The ingredients for Venison with port wine berry reduction are:

1 venison steak per person, cut into medallions
1Tablespoon olive oil
2 garlic cloves, minced
1/2 c. minced red onion
1/4 c. port wine
1/2 c. mixed berries (raspberries/blackberries)

Here is how you make Venison with port wine berry reduction:

Salt and pepper steaks. Heat olive oil. Add steaks. Cook for 2 minutes on one side. Turn when browned. Cook for 1 more minute. Remove steaks and cover. Lower heat and add garlic and onion. Cook for one to two minutes, but do not let garlic brown. Add wine. Stir up brown bits. Mash half of the berries and add mashed and whole berries. Stir to warm through. Return steaks to skillet. Serve steaks topped with berry/port wine sauce. Serving Size: Each steak and sauce serves one personNumber of Servings: 1Recipe submitted by SparkPeople user MADAMEBAKER.

The nutritional information for Venison with port wine berry reduction is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 387.6

• Total Fat: 16.1 g
• Cholesterol: 42.7 mg
• Sodium: 38.1 mg
• Total Carbs: 36.3 g
• Dietary Fiber: 8.9 g
• Protein: 19.5 g

Venison with port wine berry reduction is French cuisine.