Dinner

Herbed Drop Biscuits is for Dinner.

Herbed Drop Biscuits takes 15 minutes to prepare.

Herbed Drop Biscuits takes 30 minutes to cook.

Herbed Drop Biscuits makes 12 servings.

The ingredients for Herbed Drop Biscuits are:

cashews, eggs, apple cider vinegar, almond milk, palm shortening, coconut flour, almond flour salt, baking soda, sage, rosemary

Here is how you make Herbed Drop Biscuits:

ground up cashews in food processor to a fine flour,add egg yolks, vinegar, and milk, process again for 10 seconds until mixture resembles a thick paste.add coconut flour, almond flour, salt, and baking soda and process againbeat egg whites in separate bowl until soft peaks have formed, by hand or with electric mixer.add egg whites, palm shortening, and herbs to the food processor, plus 6-8 times until the egg whites are just incorporatedusing two spoons or a large cookie scoop, drop lumps of dough onto a baking sheet lined with parchment paper. lightly press mounds down w back of spoon or fingers.bake for 30 min until golden brown, then cool on wire rack.Serving Size: makes 12 biscuitsNumber of Servings: 12Recipe submitted by SparkPeople user GRANTX6.

The nutritional information for Herbed Drop Biscuits is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 155.2

• Total Fat: 13.4 g
• Cholesterol: 46.5 mg
• Sodium: 130.9 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 0.9 g
• Protein: 4.7 g

The dietary needs meet for Herbed Drop Biscuits is Gluten Free