The recipe cheddar bay biscuits

Made From Scratch Recipes

cheddar bay biscuits recipe is a Dinner meal that takes 8 minutes to make. If you enjoy for Dinner, you will like cheddar bay biscuits!

cheddar bay biscuits

cheddar bay biscuits Recipe
cheddar bay biscuits

tastes like red lobster!

What Course Is cheddar bay biscuits?

cheddar bay biscuits is for Dinner.


How Long Does cheddar bay biscuits Recipe Take To Prepare?

cheddar bay biscuits takes 5 minutes to prepare.


How Long Does cheddar bay biscuits Recipe Take To Cook?

cheddar bay biscuits takes 8 minutes to cook.


How Many Servings Does cheddar bay biscuits Recipe Make?

cheddar bay biscuits makes 10 servings.


What Are The Ingredients For cheddar bay biscuits Recipe?

The ingredients for cheddar bay biscuits are:

1 cup bisquick
1/2 cup shredded cheese 2%
1/3 cup milk (skim)
1 tb melted margerine (country crock)
garlic powder (did not measure) to taste
spray butter


How Do I Make cheddar bay biscuits?

Here is how you make cheddar bay biscuits:

mix all ingredients(except spray butter) until soft dough forms.drop by rounded teaspoons onto pan.bake @ 450 for 7-9 minutesspray tops w/ spray buttermakes 10 biscuitsNumber of Servings: 10Recipe submitted by SparkPeople user LISAFROMNOCHAS.


What's The Nutritional Info For cheddar bay biscuits?

The nutritional information for cheddar bay biscuits is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 74.6
  • Total Fat: 3.3 g
  • Cholesterol: 3.2 mg
  • Sodium: 192.1 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.3 g

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